Tai Chi for Health Skill Builders

These 1/2 day (4-hour) workshops are  ‘intensives’ designed to help participants develop their skills in Tai Chi for Health’s core program Tai Chi for Arthritis for Fall Prevention.  Includes Seated TCA.

Who should attend: all tai chi players and instructors of tai chi,  who are familiar with the program, at a minimum – the qigong warm-ups and cool-downs and the basic 6 forms both directions.  

NOTE: ARE YOU LOOKING FOR A WAY TO START LEARNING TAI CHI on weekends

OR HOW TO TEACH THE PROGRAM?

The basic skills can be obtained by DVD if participation in this workshop series appeals to those who would like to develop a Tai Chi for Health practice and a monthly intensive is the best option due to one’s own schedule in contrast to other offerings by our team of certified instructors.  Please contact Heather at heather@heatherchalon.com  to develop your own plan for participation.

Dates:  Saturdays 9:00 am – 1:00pm

2017:

May 13

June 24

we are taking a break in July

August 12

September 16

October 14

November 18

December 16

Location: Dance Studio, Junior League of Tucson Inc, 2099 E River Rd, Tucson, AZ 85718, USA

Registration:  Fee is $25 per workshop. Please register at least 14 days prior to each Skill Builder, by emailing Heather at events@heatherchalon.com.   An email will be sent to you with payment options. 

AUTUMN: Metal Element Way of Tao

Fall is the season of harvest, a time to pull inward and gather together on all levels, a time to store up fuel, food, and warm clothing, a time to study and plan for the approaching stillness of winter. Everything in nature contracts and moves its essence inward and downward.Easing Into Autumn Leaves and fruit fall, seeds dry, the sap of trees goes into the roots. This is the time of the Metal element, the lungs, skin, nose, color white, pungent flavor, balanced emotions of joy, harmony, courage. Imbalances such as grief, sadness, and despair can be transformed with our conscious attention to our patterns and practices.

Foods: We become aware of the season’s abundant yet contracting nature. Choose more astringent foods (e.g. spinach and radish) with heartier flavors. Cooking methods involve focused preparation to supply greater energy required by cooler seasons. The essence of food is received through the sense of smell, with baked or sauteed dishes – concentrated foods to thicken the blood for winter. In general, cook with less water, lower heat, for longer periods of time. Include more sour (a little goes a long way) foods such as sourdough bread, sauerkraut, olives, pickles, leeks, aduki beans, salt plums, rose hip tea, vinegar, cheese, yogurt, lemons, limes, grapefruit, and the sour varieties of apples, plums, and grapes. To counter dryness, add a small amount of fresh soy products, spinach, barley, millet, pear, persimmon, loquat, seaweeds, almond, sesame seed, honey, eggs, and a little salt in cooking moistens dryness.

Connecting with the Earth. As we root our feet and open to receiving the earth’s nourishing energies, be mindful that the ground is becoming cooler now. Shoes should be warn when standing on cool ground. This includes indoors. Enjoy bare feet when the day is warm and the earth has been warmed by the sun.

What you can do:
Pressing back palms qigong; qi self massage – tapping the thymus gland, SSSSS healing sound, playing the Tiger movement.

Access your inner courage, integrity, happiness - Tiger frolic with healing sound

Access your inner courage, integrity, happiness – Tiger frolic with healing sound; qi self massage lung tops/cross forearms over heart.

Don’t know these practices yet?

Please join us at qigong and /or tai chi class.